Weekend Food Prep–Tabbouleh Mason Jar Salad

Tabbouleh makes a pretty good cold-season salad. Fresh parsley and cucumbers aren’t lower quality in the winter. I use grape tomatoes for more flavor and to ensure nicer quality, as chopped fresh tomatoes can get mushy over the course of the week, but if you’re making this for a summer lunch with several people, feel … Continue reading Weekend Food Prep–Tabbouleh Mason Jar Salad