Weekend Food Prep–“Carrot Cake” Steel Cut Oats

This recipe is a rare sweet vegetable option at breakfast. It’s a delicious way to get your morning fruits and veggies when you’re not in the mood for something savory. I make this in the slow-cooker to avoid the risk burning the oats on the stovetop, but they can be cooked in a pot over … Continue reading Weekend Food Prep–“Carrot Cake” Steel Cut Oats