Pumpkin pie for breakfast? Yes please. I make this just sweet enough to not register as savory to my tastes, but you can vary the sweetening to your preferences. You could also make it sweeter by stirring in some fruit before baking, allowing the natural sweetness to compliment the custard. Pumpkin Spice Breakfast Eggs one. … Continue reading Weekend Food Prep–Pumpkin Spice Breakfast Eggs