Weekend Food Prep–Pan-fried Cod with Orange and Mustard Cornmeal Crust

This has become my go-to preparation for fresh white fish. It comes out crunchy and flavorful, and you can easily vary it to suit the rest of the meal. Pan-fried Cod with Orange and Mustard Cornmeal Crust one. Cut 2 1/2-3 pounds fish filets, cod or other firm, white fish, into six servings of 7-8 … Continue reading Weekend Food Prep–Pan-fried Cod with Orange and Mustard Cornmeal Crust