Weekend Food Prep–Reduced Fat Banana Walnut Muffins

Don’t worry, I’m not trying to send the internet back to the ’80’s or early 90’s. There’s nothing wrong with eating fat, of course, but I find reduced-fat muffins and other baked goods easier to work with to create balanced meals than higher fat versions. Given my own devices, my meals would tend to higherContinue reading “Weekend Food Prep–Reduced Fat Banana Walnut Muffins”

Weekend Food Prep–Sweet Cornmeal Muffins

I like these with chili. If you’re not an American, you may not realize that a cornbread recipe stakes a claim for who you are and where you come from almost as much as a BBQ recipe does. My cornbread is sweet and made without grease, in the “Northern” style, and with some whole wheatContinue reading “Weekend Food Prep–Sweet Cornmeal Muffins”

Weekend Food Prep–Cinnamon French Toast

French Toast is a special treat breakfast for me, but when it’s what I want, nothing else will do. This week I found a few slices of homemade baguette in the freezer, and I decided the best way to use them up was to enjoy a French Toast breakfast! I balanced the meal with aContinue reading “Weekend Food Prep–Cinnamon French Toast”